Classe 90 Vice

Serving up mouth - watering modern Neapolitan pizza, Italian antipasti, pasta, classy cocktails, Italian beers and wines. Our pizza is unique. It has a minimum of 48 hours of mother dough maturation and fermentation, which in turns results in the fluffiest pizza dough you have ever tried. We combine traditional preparations with local and imported ingredients for dishes. Who needs a ticket to Italy when you can come here for the night?